Jowl Bacon Burnt Ends with Triple XXX Root Beer Glaze

Jowl Bacon Burnt Ends with Triple XXX Root Beer GlazeWe tossed Jowl Bacon cubes with our house made Triple XXX Root Beer Glaze featuring St. Elmo's Steakhouse Straight Bourbon Whiskey with dark cherry and bourbon vanilla beans. Fully cooked, these burnt ends are ready to simply to heat and serve hot. Serve as a happy hour snack, game day appetizer, or as part of the dinner menu alongside a selection of our smoked sausages and your favorite mustards. We recommend serving these fully cooked Burnt Ends

Big Red Wagyu Beef Salame - Tajima Wagyu Beef raised ethically and sustainably in Kentucky with a custom Big Red wine blend from our friend and winemaker Blake Trobaugh at Daniel's Vineyard in McCordsville

Denser with even more umami layers

Pair with Savory Mostarda or Bavarian Mustard

distilled white vinegar

Ingredients: Trillium (pasteurized cows milk

cane sugar

brown sugar

5oz each uncut

Fully cooked and ready to eat

but exact timing depends on how cold the fish cakes are going into the pan

All Red bear products all made with vegetarian-fed Berkshire pigs

Worcestershire Sauce (apple cider vinegar