Flour, Water, Salt, Yeast Cookbook

Flour, Water, Salt, Yeast CookbookFrom Portland's most acclaimed and beloved baker comes this must have baking guide, featuring recipes for world class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy on the outside, soft and supple on the inside slice of perfectly baked bread. For Portland based baker Ken Forkish, well made bread is more than just a pleasureit is a passion that has led

on the grill

A multi-purpose oyster knife designed to shuck raw and steamed oysters

The ideal size and shape for countless food prep tasks

Chamba roasting pans can be used in the oven to cook your favorite dish

or explore pre-ferments with a bread that uses biga or poolish

mashed potatoes or apple sauce

Measures: 4

and the asymmetrical design allows for use at a variety of angles

The herb stripper above the handles removes fresh herbs from tough stems

in the oven

The non-toxic Colombian black clay soup bowl will serve meat stews and vegetable soups on a cold night with a touch of class

the easy-to-clean porcelain enamel requires no seasoning