Bethania, Cafetos de Segovia, Nicaragua | Anaerobic Natural MUK-7846

Bethania, Cafetos de Segovia, Nicaragua | Anaerobic Natural MUK-7846Location: Macuelizo, Nueva Segovia Producer Martha and Ana Albir Varietal: Java Process: Anaerobic Natural Altitude: 1250 1500 Production Harvest Date: Jan 2025 Cup Score: 87 Cup profile: Strawberry fondant, Lime sherbet, Acacia honey, Rose water, Hop Blossom Moisture Level 9. 70% (as of 25th June 2025) Water Activity (aW) 0. 55 Finca Bethania was founded in 1991 in the heart of one of the best known coffee regions of Nicaragua, Nueva Segovia. The

Kartika Process: Pink Cream Extended Fermentation Altitude: 1100-1500

The mix of fertilizers used is 60% chemical and 40% natural ingredients

and fully washed processing is most common

peach iced tea

6) Drying – Taken to raised beds where it is turned regularly in the day and covered in the midday heat and at night

Lemon zest

Cherry selection at the delivery point

Location: Manggarai

specifically within the Bensa Woreda of the Abay Teka district

The coffee was prepared following the high-quality standards of the El Borbollon mill

9% Water Activity (aW) 0

The climatic conditions and natural features of Nyeri create an ideal environment for coffee cultivation