Octopus in Garlic Sauce by Ati Manel

Octopus in Garlic Sauce by Ati ManelSweet, small, and tender tentacles in a garlic infused olive oil. Serve with our pickled red onions on Crispy Kettle Chips with a dash of Espinaler Sauce. 3. 2 oz tin. Refrigerate after opening. Ingredients: Octopus, Sunflower Oil, Garlic, Salt. Contains: Fish Ati Manel, founded in 1922, exemplifies the Portuguese tradition of freshly canned seafood. When Lus, already a successful artist, discovered his great grandfathers weathered canning relics more

Black shirt with metallic gold sausage link "chains" and Goose medallion on the front

whole pork jowl dry rub cured under a hearty dose of cracked black peppercorns and coriander then smoked over apple wood - the connoisseur’s bacon

our City Hams are ready to eat right out of the package or simple to heat and serve hot as the dinner table center plate

uncased Pork sausage with garlic

Add a little spice to your life with Pork King Good’s Red Hot Pickled Polish Sausage: savory cuts of beef and pork in a perfectly pickled blend of brine

Retro-inspired ringer t-shirt made from 100% combed

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Fully cooked and meaty

onion spices

Chris Roelli is a certified Master Cheesemaker and carries on the cheesemaking tradition his great grandfather brought to Wisconsin from his native Switzerland

One of the world’s most popular shellfish

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