Hibiscus Petals (Organic)

Hibiscus Petals (Organic)Common Name Hibiscus, Roselle, Ambashthaki Latin Name Hibiscus sabdariffa Origin Egypt What Is Hibiscus? Hibiscus is a tropical flower that can be used as a food or herbal medicine. Hibiscus flowers have a sour and tart flavor, similar to lime, and are high in vitamin C. When brewed, hibiscus produces an extremely dark red color tea, which can also be used as a dye. Hibiscus tea is delicious both hot or iced. How to Use Hibiscus (Common Uses) Hibiscus

also known as tulsi

columbamine)

Fenugreek may be beneficial for helping to lower high cholesterol and blood sugar

caraway was considered able to prevent the theft of any object which contained it

Coltsfoot is often used in combination with other lung supportive herbs such as horehound and marshmallow root

Elderflowers were an ingredient used the make the infamous ‘Queen of Hungary’ water

skin irritation (rosacea

Maca is nourishing and helps the body to cope with stress more effectively

Organically cultivated astragalus root

Cramp bark can also be prepared as an infused oil and applied externally

Especially in larger doses

as well as for increasing urination