Luxury Smoked Salmon Terrine

Luxury Smoked Salmon TerrineMade with lightly poached salmon, oak smoked salmon and fresh dill, this elegant terrine has a smooth, mousse like texture and delicate, refined flavour. Crafted exclusively for DukesHill, its ideal for stylish starters, light lunches or effortless entertaining. The finest salmon fillets are blended into a soft, creamy mousse that slices cleanly and serves with ease. A touch of fresh dill lifts the flavour, creating a beautifully balanced dish that

– Honey-roasted carrots or braised red cabbage

– Buttered leeks or creamy dauphinoise potatoes

Expertly butchered for even cooking

elegant and deeply expressive

these butters are slow-cultured for depth of flavour

this Uncooked Shropshire Black Ham is dry cured

maturing into a soft

artisan-crafted quality

- Delicate sweet-savoury cure with dill and white pepper

moist and tender

Originally native to the Black Sea

almost melt-in-the-mouth