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Advances in understanding parasite infections of poultry: protozoa and the red mite
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Advances in understanding parasite infections of poultry: protozoa and the red miteThis chapter reviews research on understanding and controlling three of the most widespread and economically relevant parasites of poultry and the infections they cause: Eimeria species (coccidiosis), Histomonas meleagridis (histomonosis) and Dermanyssus gallinae (the poultry red mite (PRM)). In each case the chapter reviews advances in areas such as: incidence and economic significance, host pathogen interactions, population dynamics, detection,
inclusive of pork
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authored by a leading authority in Cypriot archaeology
this book examines the orientational value of the scholarly dialogue with the past
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