Packaging systems for beef retailers and their effects on visual quality and palatability

Packaging systems for beef retailers and their effects on visual quality and palatabilityPackaging is one of the most vital processes in beef production, but is often overlooked by beef researchers. In addition to protecting the product, packaging is largely responsible for maintaining myoglobin in the bright red, oxygenated state in the retail case as expected by American consumers. However, retail beef packaged in the traditional, aerobic overwrap has issues with discolouration and short shelf life; thus, more protective options, such

Was Chaucer a poet of profound religious piety or a sceptic who questioned all religious and moral certainties

Employing 'ordinary language' and real data sets

As John Berra contends in Declarations of Independence

Kremsmünster Abbey houses one of the most precious liturgical vessels of the early Middle Ages: a lavishly decorated and magnificently inscribed communion chalice

covering consumption

Taking as its subject a fascinating area of fashion rarely explored from an academic standpoint

the book contributes an important new strand to the scholarship of women and war

she argues that these films challenge and reframe the symbolic spaces of French culture

An exciting and provocative collection of essays which registers the changes to 'Englishness' since the 1950s

Japanese and Korean art

Everyday resistance

The Artist as Culture Producer illustrates how today's contemporary artists add to creative economies through out-of-the-box thinking while also generously contributing to the well-being of others