Guatemala - El Diamante

Guatemala - El DiamanteFlorencio Villatoro grows coffee in the highlands of Huehuetenango, Guatemala, where his farm, El Diamante, sits between 1,750 and 1,840 meters above sea level. Coffee runs deep in the Villatoro family. His brothers are also respected producers in the region, and Florencio began farming at a young age after receiving a small plot and nursery from his father. What started as a modest beginning has grown into a farm recognized for quality at regional

followed by a rich molasses sweetness that carries through a long

we taste white grape and apricot up front

where coffee farming is both a livelihood and a long-term commitment to the land

This is a rare and limited release that highlights what is possible when process and intention come together

he grows Colombia

Though his family has always been involved with farming

and environment coming together in a way that feels intentional at every step

while Caturra brings clarity and balance

including a serious accident in his twenties

he processing is clean and invites you on an adventurous tasting experience

a producer in Huila

He and his wife