Advances in genetic modification of cassava

Advances in genetic modification of cassavaUntil recently, hybridization was used to breed new varieties of the common tropical and subtropical crop cassava, but changes in global climate, food security and industrialization have accelerated the breeding of new cassava varieties with increased nutrition, high stress resistance and starch content. Genetic engineering shows great potential for cassava, particularly for enhancing starchy storage root development, starch accumulation, health

This collection interrogates and overturns the typical hierarchies of substance over style

anthracnose

one that has been overlooked in the literature on regional Gothic

Kommos was a busy harbor town with trading links extending to Egypt and Sardinia

This book tells the story of the ‘world of crime’ in São Paulo

A doubled haploid is a genotype formed from haploid (n) cells through random chromosome doubling or artificially induced chromosome doubling methods

It begins by examining the welfare implications of common dairy cow diseases such as lameness

providing a significant addition to Cold War historiography

We Europeans

oral testimonies and a revisionist reading of the literature on counter-insurgency and counter-terrorism

With the increasing demand for “vegan protein” and concerns for global food security

under the shadow of the Nazis' rise to the west