Ultrasonic Techniques for Liquids Characterisation

Ultrasonic Techniques for Liquids CharacterisationThis handbook provides readers with a practical, how to guide to the use of ultrasound for the characterization of fluids. Intended as a basic introduction (suitable for undergraduate courses) and an advanced text (targeting postgraduate researchers and R&D scientists engineers in industry), the text pulls together the very latest research technology advances, creating a unique reference source for readers in academia and industry. Key Features: The

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including machine learning applications

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quality and sustainability in agri-food supply chains and how technology plays a role firstly

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Considers in depth four particular dilemmas for contemporary Conservatism: European integration