Tequila Fortaleza Añejo

Tequila Fortaleza AñejoCaramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly praised and perfectly aged aejo. This tequila is so rich and complex that some people are even able to detect pineapple, peach, orange blossom, nutmeg, and raisin in the nose. Once in your mouth, the full cooked agave experience continues with a thick and oily texture that coats your mouth in a very soothing way. Butterscotch, caramel, toffee, citrus,

This year’s release was distilled in the Spring of 2002 and has been spending its time aging on the first floor of Warehouse P

greater control of her careful artistry

stewed prunes in Armagnac syrup

Grinding: Tahona mill

Flavors of honey

fruity and unctuous rum

Smell the powerful caramel

and Rilly La Montagne

Separate yourself from the traditional and live in the moment

The name "Rich" appeared on the Veuve Clicquot label as early as 1877 to distinguish the sweet champagne from the Dry dressed in yellow

Look for them

If you can find yourself a single-malt bottling of Braeval/Braes of Glenlivet then you’re in for a real treat