Advances in understanding the genetic and environmental factors determining seed longevity

Advances in understanding the genetic and environmental factors determining seed longevityLongevity is defined as the extent to which seeds can remain alive during storage. It is an essential seed trait that serves to bridge the time between seed abscission until germination, and underpins global agriculture and plant species conservation. Over the past decade, the research field in longevity of orthodox seeds has seen major developments. Focussing mostly on data of controlled storage conditions in the laboratory, this chapter highlights

” enabling the reflexive investigation of “trust conditions” in situ

On Repetition aims to unpack the different uses and functions of repetition within contemporary performance

and his experiences during the First and Second World Wars

the influence of coffee processing on aroma profile and the central issue of key volatiles in the determination of coffee aroma

other rumen microbiota can directly and indirectly impact the abundance and activity of methanogens

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and the incipits of Euripides' lost Dictys and Danae

Draws upon the methodologies of social and cultural history to better understand the texture of Victorian society

A comprehensive study of how different Gothic forms have adapted

The book examines the relationships between care and community

measurement technologies relevant to postharvest management are reviewed

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