Kefir Milk

Kefir MilkKefir Milk Kefir in its drinkable form naturally fermented, lightly effervescent, and refreshingly tangy. The same diverse community of live cultures as our strained Kefir, in a pourable consistency that's lower in lactose than regular milk and easy to drink straight or blend into smoothies. Not artificially carbonated the light effervescence is a natural byproduct of kefir fermentation. Made from Australian free range whole milk. No added sugar, no

Lightly sweetened with Grade A maple syrup and a pinch of sea salt — enough to balance the natural bitterness of the almonds without masking them

house-dried chives

with granola

with fruit

Blueberry — Soft sweetness

giving it a denser body

or eaten straight from the jar

or desserts

Bulgarian Curd

Our Coconut Yogurt is made by culturing coconut milk with live yogurt cultures — smooth

pot-set slowly and left completely undisturbed until naturally set

No preservatives