SKU:75444298746
Ensuring safety and quality in the production of beef Volume 2
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Ships within 48 hours · Estimated delivery Jul 12 - Jul 17
Description
Ensuring safety and quality in the production of beef Volume 2Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.
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