Dragon Ding-Tripod Chinese Single Malt

Dragon Ding-Tripod Chinese Single MaltThis release from Goalong Distillery comes in the form of a young whisky, aged for 5 years in ex bourbon casks, but the flavor profile is anything but young because of the fluctuating climate in the south central region of China where each barrel was aged. Chinese single malts are on the verge of a demand spike, the secret is out, here's your chance to taste history in the making.

and blend them together with lowland grain

designed for a refined palate

wood spices and a mellow texture

The foreman begun by adding the bitter orange and sweet orange peel from the oranges that covered the Bodega’s patio and other natural components to the famous brandy already being produced

First maturing in ex-bourbon barrels

malt and pot-still

USDA Certified Organic

By using wormwood in addition to Gentian root the bitter finish is prominent and complex without being overwhelming

The fruity

Honouring Bladnoch’s traditional style

followed by a subtle spice flavor that deepens to a lingering dark chocolate and coffee finish

The Rye is then barrel conditioned for a second time (Double-Barrel) in the once used barrels that contained our 5-year Kentucky straight