Clearspring Umeboshi Plums 200g

Clearspring Umeboshi Plums 200gIngredients: Japanese ume plums* (79%), sea salt, shiso (perilla) leaves* (4. 2%) *organically grown Concentrated flavour use sparingly. Clearspring Organic Umeboshi is tart, tangy, salt pickled ume plums that have long been a vital part of Japanese cuisine and folk medicine. Small pieces add zest to sushi and rice balls and can be rubbed onto cooked sweetcorn or used in other dishes. Taken alone, umeboshi flesh has been traditionally used as a

Use Kuzu to thicken soups and stews

potatoes and vegetables

Taken alone

stirring continuously until thick and translucent

How to use:

Dissolve in cold water before adding to hot liquids

Ingredients: Whole soybeans (47%)*

sauces and salad dressings

dips and dressings

Clearspring Organic Japanese Umeboshi Paste (Salt-pickled Plum Paste) is a tart and tangy seasoning that can be used to enliven sushi

3 of which sugars:  4

Remember to always use umeboshi paste in small quantities as it is concentrated and salty