Improving the environmental performance of pig and poultry production

Improving the environmental performance of pig and poultry productionCurrently, pork and chicken account for nearly three fourths of global meat consumption. With increasing concern for the environmental impacts associated with human activity, and due to the magnitude of the pork and poultry sectors, there is mounting pressure to meet the growing demand for these animal based proteins with fewer resources and lower emissions. This chapter outlines improvement options for making pig and poultry production more

The result is a book that is truly unprecedented

Illustrated in colour and black & white

and forgotten texts from the colonial archives

To read a selection of articles from the book

Jack's book is part of the My Voice Project

and art criticism

led a systematic study and reconstruction of combat with all the weapons of the Elizabethan arsenal

and develops scenarios of how things might evolve in case of failure

Bolero (2014)

case studies

The finds comprise 21 classes

This book is the first study of how the BBC