Boekenhoutskloof The Wolftrap Red Blend

Boekenhoutskloof The Wolftrap Red BlendClassic blend comprised of three Mediterranean varieties, Syrah, Mourvdre and a dash of Viognier. The midpalate is velvety and brooding, with juicy cranberry fruit, vibrant acidity and integrated, silky oak tannins creating exceptional balance. Savoury nuances add to the layered complexity of the wine, with accents of black olive tapenade and cassis lingering on a smooth, round finish.

virgin Irish oak

Meiomi Pinot Noir Red Wine brings you structure and depth seldom seen in a pinot noir wine

Deep purple in colour

ultra-refreshing Belgian table beer

massive oak with quite evident traces of the virgin barrels now detectable

nutmeg and toasted almond flavours and hints of lemon meringue and honeycomb in the middle

Full and round in the mouth

This returning favourite is brewed with fresh Klondike birch sap and offers a sweet twist to a classic amber ale

elegant flavors of fruit and caramel

Garnet red with browning edge

roasting them in traditional brick ovens

Brewing Co