Jamones Blázquez Jamon Iberico Bellota Black Label 100% Pata Negra

Jamones Blázquez Jamon Iberico Bellota Black Label 100% Pata NegraFrom breeding to curing, all takes place at the home of one family. Jamon Iberico could well claim to be the king of cured meats; and its right to this title is justified by the rigid rules relating to production, and the granular grading of the hams. Jamones Blzquez is new to this country but is renowned in Spain and in scores of countries across the world. Its fame is based on its control of the entire process, which is in all respects in the

IGP balsamic vinegars are a mixture of cooked grape must and wine vinegar

complex flavour

Going from strength to strength

*A whole Witheridge in Hay weighs approximately 2

*A whole cheese weighs approximately 2kg

Smaller weights are a cut of a whole cheese

• Cebo de Campo

but also combine in recipes

Hafod is a traditional hard cheese

Delicious with hard cheeses such as Cheddar

*A whole Pecorino Riserva del Fondatore weighs approximately 18kg

you will not meet and