Methods for detecting pathogens in the beef food chain: detecting particular pathogens

Methods for detecting pathogens in the beef food chain: detecting particular pathogensThe main food borne pathogens of concern in the beef food chain are Shiga toxin producing Escherichia coli (STEC) and Salmonella; other pathogens, including Listeria monocytogenes and Campylobacter spp. may also be present. These pathogens pose contamination concerns in both the cattle production environment and beef products. This chapter reviews methods for detecting E. coli O157: H7 and non O157 STEC, Salmonella, Listeria and Campylobacter,

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