SKU:85401765954
Behind-the-Scenes Tour + Tasting
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Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 16 - Jul 21
Description
Behind-the-Scenes Tour + TastingDuring this all inclusive experience available on Saturdays, we'll provide your head to toe butcher's uniform (including limited edition butcher's buttons that are yours to keep!) as we go behind the scenes to explore where Smoking Goose makes meat magic. We'll visit and learn about all the areas in our USDA inspected meatery: from the Raw Room where old school seam butchering begins to the variety of smoking chambers and smoking methods we use. Snag
nettle leaf
Gluten free
and even as a finishing glaze for our Jowl Bacon and City Ham
"Purple Haze" Blueberry Jam - created by Steve and Anita Spencer’s seventh-generation farm in Sheridan
The whole lot was finely chopped and blended to make a paste that could be packed into jars
defatted soybeans
whole muscle hams are spice brined under black peppercorns
Perfect for paella along with our Andouille Sausage
Ingredients extra virgin olive oil
Cheddar- White rice flour
Made by our friends at 4 Bird's Bakery here in Indy
16 fl oz jar
Easy Shipping
Quick Dispatch:
Your Behind-the-Scenes Tour + Tasting orders ship within 1-2 business days.
Delivery Options:
- Standard: 3-7 business days
- Fast: 2-3 business days
- Express: 1-2 business days
Order Tracking:
You'll receive a tracking link by email once your Behind-the-Scenes Tour + Tasting ships.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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