Viña Echeverría ‘GCM Coast’

Viña Echeverría ‘GCM Coast’A well balanced and fruity red wine with enticing aromas of forest fruits, cherry, raspberry and mulberry, laced with vanilla, mint and tobacco notes. An enticing blend of Mourvdre, Carignan, Grenache and Syrah from Central Valley, Chile. The wine was aged for 18 months in French Burgundy barrels, of which 25% were new, adding depth and structure.

with a fine line of minerality running through its core

Wild yeasts are used for the fermentation process and sustainability is always given 100% importance

this wine bursts forward with a beautiful combination of red fruits

there’s an earthiness rumbling below

The winemaking style is based on two elements: 100% estate-grown fruit and the addition of oak-aged reserve wines to each year’s blend

bitter chocolate

redcurrant and cherries — with hints of confectionery

Only the coeur de cuvée goes in Delavenne's champagnes

A blend of Pinot Npoir and Bacchus

and integrated vanilla and tobacco from six months in oak

producing this vibrant and juicy wine with an abundance of redcurrant

Alfredo Maestro made the switch to natural winemaking