SKU:95973397490
Diego Samuel Bermudez, El Paraíso P02, Colombia | Double Fermentation FSC-8230
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Ships within 48 hours · Estimated delivery Jul 12 - Jul 17
Description
Diego Samuel Bermudez, El Paraíso P02, Colombia | Double Fermentation FSC-8230Location: El Tambo, Cauca Producer Diego Samuel Bermudez Varietal: Castillo Process: Double Fermentation Altitude: 1960 Production Harvest Date: 2025 Cup Score: 86. 5 Cup profile: Crimson grape, nectar like, Ceylon tea, sugarcane, fruit like Diego Samuel has dedicated the last 16 years of his life to growing coffee. He has a deep understanding of the processing and production of high end specialty coffee that is almost unparalleled in the unique
developed in collaboration with CormaCafe (Brazil) through their Selvatech fermentation inputs
combining fruity
and offering little added value to their coffee
The coffee is cultivated by 603 small-holding farmers
At Falcon Specialty we work with a branch of the Cooperative called Cocatrel Direct Trade
We also run multi-year projects: Falcon Specialty Plus (with responsAbility) to lift cup quality and premiums—showing a +1
Producer: Gabarra Teixeria Family Location: San Antonio Do Amparo
followed by a drying period of 13-18 days
On average farms are 4 hectare in size
tagging day lots for separation
and Catuai
to post-harvest processing refined over years of experimentation
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