Developing disease-resistant tomato varieties

Developing disease-resistant tomato varietiesTomato is known to be afflicted by at least 200 different disease causing organisms from most major pathogen classes bacteria, fungi (including Oomycota), viruses and nematodes. Despite decades of conventional breeding and selection, there are still a large number of diseases caused by these pathogen classes that make tomato production challenging in various parts of the world. Current advances in tomato genetics and genomics can be combined with

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Many aspects of new interdisciplinary and collaborative practices are considered

the soluble fibre pectin and phenolic compounds from apple residues

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