Bibury

BiburyWinner of the Ann Marie Dyas Award and the Best Modern British Cheese Award One of the newest cheese from Dave Jowett was inspired by French mountain sheeps milk cheeses and is made from the milk of the ewes that used to provide the milk for Berkswell. A stunning addition to his family of cheeses. *A whole Bibury weighs approximately 8kg. Smaller weights are a cut of a whole cheese.

At The Fine Cheese Co

with a rich

it has a particularly rich texture with flavours of caramel and buttermilk

Instead of a direct copy

But fine cheese needs the best raw ingredients

Please note this product cannot be gift wrapped in our blue and white gift boxes

14cm L x 8

(They may contain cherry stone

it is still great in a number of dishes

The Bilzi Family behind the Zabo Brand are cheese maturers (this division between producing and affinage is common throughout Europe)

Cheeses are selected once per year in the spring

*Photo depicts a 3kg piece of Affineur Walo Aged Emmental