Hatsukokoro x Myojin Shirasagi White 2 Left Handed Yanagiba 210mm

Hatsukokoro x Myojin Shirasagi White 2 Left Handed Yanagiba 210mmExperience the precision and artistry of a true **japanese kitchen knife** with the Hatsukokoro x Myojin Shirasagi White 2 Left Handed Yanagiba 210mm. This single bevel sashimi knife is crafted by master sharpener Tateo Myojin and forged by renowned blacksmith Toru Tamura. Featuring a 202mm White 2 (Shirogami #2) carbon steel blade with a soft iron clad and a beautiful Kasumi finish, this yanagiba offers exceptional edge sharpness and ease of

this knife represents a collaborative manufacturing approach delivering consistent quality within the 33 Layers VG10 Damascus Tsuchime line

finishing them to a consistent standard under Shibata's quality control

Measuring 190mm in stated size with a 203mm edge length

supporting controlled operation during precision tasks

The resulting profile offers a smooth cutting experience suited to high-end kitchen use

this blade offers excellent edge retention and wear resistance within a fully stainless package that resists corrosion

Weighing 123g with a 49mm heel height

this 300mm blade features Ginsan Silver #3 stainless steel with a hardness rating between 60 and 62 HRC

Total Length

This is the one and only flour shaker for sale by Cotta (one of the most popular Japanese baking supplier)

Golden Star "Kuninocho" Gardening Scissors

Blue 1 steel at 61-64 HRC contains 1