Mazaki Blue 2 Migaki Yanagiba 300mm w/ Triple Spacer Ebony Handle & Saya

Mazaki Blue 2 Migaki Yanagiba 300mm w/ Triple Spacer Ebony Handle & SayaThis Mazaki Blue 2 Migaki Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs requiring precise raw fish preparation. Handmade entirely by Naoki Mazaki in Sanjo, this blade features Aogami #2 carbon steel with a soft iron clad nimai construction and a polished migaki finish. The 300mm length suits commercial kitchens where longer blades facilitate single stroke slicing of sashimi and seafood with minimal cellular damage.

6 mm Width of Spine at about 2cm from tip 1

the steel holds a fine edge but remains brittle

and professional chefs seeking an etched Damascus blade with Hitachi SLD steel

this SW series model continues the maker's tradition of supplying functional tools for professional kitchen applications

Yu Kurosaki produces this Kokusen line in Takefu

performing tasks that challenge non-serrated knives

flat single-bevel edge with a concave urasuki back

This Takeshi Saji SG2 Black Damascus Nakiri 175mm with stag handle is a double-bevel Japanese vegetable knife best fit for professional chefs

65% carbon and 13% chromium with a hardness rating between 58 and 60 HRC

greatly improves the efficiency as you don't have to manually open up the pliers

This Satoshi Nakagawa 300mm K-tip Yanagiba in VG10 stainless steel is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring precise raw fish preparation

This reactive carbon core requires immediate drying and light oiling after use to prevent rust