Exotic: Yoshikazu Ikeda White 1 Mizu-Honyaki Kachikaeshi Gyuto 240mm Ebony Set

Exotic: Yoshikazu Ikeda White 1 Mizu-Honyaki Kachikaeshi Gyuto 240mm Ebony SetThis Yoshikazu Ikeda Mizu Honyaki Kachikaeshi Gyuto 240mm is a double bevel chef's knife forged from White 1 carbon steel, best fitting professional users seeking traditional Sakai honyaki construction. Crafted by Yoshikazu Ikeda, president of the Sakai Uchihamono Traditional Craftsmen Association and a certified Traditional Craftsman since 1988, this blade features a mirror polish finish and measures 237mm in edge length with a heel height of 48mm.

Blade spine thickness measures 3

The process is done entirely free hand

requiring only minimal water before sharpening

featuring molybdenum and vanadium carbides that increase wear resistance while retaining toughness

We invite you to experience the difference firsthand with a **test cut in store**

As a fully stainless clad blade

This 150mm blade features a thin spine and ultra-thin grind designed for effortless slicing with minimal drag

The Sakai Takayuki Kurokage VG10 Kengata K-tip Gyuto 190mm is a double-bevel chef's knife best fit for users who prioritise precise

Grit: 6000

I want to let my customers enjoy these beautiful handles while not breaking the wallet

The Hatsukokoro x Nigara Irodori K-tip Gyuto 240mm is a double-bevel chef’s knife featuring a Blue 2 carbon steel core and stainless Damascus cladding

best fitting professional users seeking traditional Sakai honyaki construction