Yu Kurosaki Shizuku SG2 Nakiri 165mm

Yu Kurosaki Shizuku SG2 Nakiri 165mmThe Yu Kurosaki Shizuku SG2 Nakiri 165mm is a double bevel Japanese vegetable knife best fit for users requiring straight push cuts through produce. This 165mm blade features a relatively flat edge profile that maintains full contact with the chopping board during downward motion, ensuring clean separation without rocking. The rounded tip provides operational safety while the thin double bevel geometry allows effective penetration of firm vegetables.

The defined tip enables scoring and carving tasks within a general-purpose kitchen workflow

Compact Design: The one-piece

Hardness(HRC): 65-67

Hard to burn ingredients and rust-resistant The oxidized layer on the steel surface has a number of small holes

In the hand

The Nigara SG2 Tsuchime Matt Migaki Bunka 180mm is a double-bevel general-purpose knife best fit for first-timers and professional chefs seeking a pointier Santoku profile with powdered stainless steel edge retention

this blade features an etched san-mai stainless damascus construction with a Ginsan Silver #3 core hardened to 60-62 HRC

The Sakai Takayuki TUS Steel Santoku 180mm is a stainless clad monosteel knife best fit for first-timers and students seeking an entry point into Japanese kitchen cutlery

2mm at the heel spine and weighs 236g

Weighing 136 g

The blade measures 154 mm in edge length with a 47

nail clippers