Seki Sekikanetsugu Stainless Steel Steak Knife

Seki Sekikanetsugu Stainless Steel Steak KnifeThe Kaneji Seki Sekikanetsugu Japanese Steak Knife ST 500 offers exceptional precision and sharpness for all your meat slicing needs. Designed with premium quality materials, this steak knife ensures effortless cutting, enhancing your culinary experience whether at home or in a professional kitchen. Crafted with attention to detail, the Kaneji Seki Sekikanetsugu Japanese Steak Knife ST 500 stands out for its durability and ergonomic design. Its

The 180 mm Santoku profile suits slicing

creating a geometry that is thin behind the edge

The tsuchime matt migaki finish distinguishes this specific model within the Nigara SG2 line

Made in Takefu by Yu Kurosaki

Hatukokoro's Hayabusa has a very thin grind and as usual

Volume: 250ml

The sanmai stainless Damascus construction pairs with the Tsuchime finish to support food release during slicing

270 mm 300 mm Weight 223 g 258 g Tip to Heel Length 260 mm 295 mm Blade Height at Heel 31 mm 34 mm Width of Spine Above Heel 3

The blade measures 170mm in edge length with a 47mm heel height and tapers from a 2

Weighing 186g

Stabilized curly maple: blue

offering greater control during chopping tasks while maintaining versatility across common kitchen preparations