10inch Roux Whisk

10inch Roux WhiskRoux whisks are perfect for blending a roux for sauces, such as bechamel. The flatness of the whisk means that it can mix right into the edges of the pan, meaning a smooth sauce every time. They are also great for deglazing a pan or making gravy, as the widely spaced, flat wires lie flat on the pan and are able to scrape up every last bit of the goodness from the pan. Two sizes available.

This spade is extremely effective at boring into and loosening difficult ground

It has the same head as the Hand Hatchet but with a longer handle and

The axe file is used to repair a damaged and heavy worn edge

Silverwood bakeware is handcrafted using traditional techniques from strong

The oak leaf design of this hand cultivator dates back to an old English design from the 1890s

It is reserved for dishes for which no sauce is to be prepared afterwards

The little cousin of the large Royal Dutch Hoe and the perfect tool for container planting

It is easy to push into the soil to remove the roots of deep and tap-rooted weeds allowing their removal rather than cutting them off

The forged inward curve from the heel to the lip of the head allows your hand to grip almost straight above the centre of the cutting edge

easy-release properties that will not warp

so the spade can be driven into the ground with ease

They are perfect for making jam and chutney for gifts or school fêtes