miyabi 5000fcd santoku 180 mm

miyabi 5000fcd santoku 180 mmThe Miyabi 5000FCD Santoku 180 mm is a high quality Japanese knife that comes from an age old tradition of forging samurai swords. A Santoku knife is a medium sized versatile kitchen knife, ideal for cutting work such as slicing vegetables, fruit and pieces of meat and fish. Made with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness and durability, making it an indispensable tool in the kitchen.

The wood from which the mill is made comes from forests with the PEFC label

Make sure no moisture or food residue remains in the mechanism

Meet the Pastry Knife Swiss Classic Stainless Steel/Black from Victorinox

designed for chefs who want to be creative in the kitchen and take their dishes to the highest level

made from sustainable pakka wood

Hammered stainless steel with 60 HRC hardness: The blades are made of high-quality stainless steel with a hardness of 60 HRC on the Rockwell scale

And is characterized by its roughly forged blade

Unique features and specifications

you can effortlessly and precisely cut through vegetables or meat

making each knife a characterful work of art

grilled meat

damp cloth