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The use of phytogenics in optimizing gut function and health in poultry
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The use of phytogenics in optimizing gut function and health in poultryGut function and health are pre requisites for sustainable poultry production and product quality. Phytogenics are bioactive components of plant origin that can protect poultry from the detrimental effects of modern stressor challenges in intensive farming systems via the enhancement of gut integrity, induction of adaptive cytoprotective capacity and the beneficial management of inflammatory response. This chapter covers the use of phytogenics in
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some aspects of coffee growth and development as well as the recent advances in the environmental physiology of growth and production are reviewed
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metadata and ownership
which form the basis of understanding beneficial effects of plant-associated microorganisms
Well-timed use of torsion
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