Puerta Verde - Bourbon

Puerta Verde - BourbonAbout the Coffee Finca Puerta Verde has been part of the Zelaya family since 1999. Ricardo Zelaya is a fourth generation producer based in Antigua, Guatemala, and one of the more recognized names in the country's coffee industry. The farm sits in the Panchoy Valley just outside Ciudad Vieja at 1,520 to 2,000 meters above sea level, on the deep volcanic soils that Antigua is known for. The day to day operation is run by Marcos Rompiche, the farm's

compact size and stepless adjustment make it a perfect grinder for any home setup

Beans are soaked in caffeine-free green coffee extract that pulls out the caffeine while preserving flavor compounds

Larger beans roast more evenly

Traffic deliberately uses both methods together here to build a specific kind of balance: fruit-driven and juicy

with 60 dedicated to coffee and the rest preserved as native forest

bears witness to a very high level of craftsmanship

1 single and double filter

At a time when grocery-shelf coffee and quality were seen as incompatible

The Colombian coffee comes from a producer named Jairo

Margarito Herrera

including Sebastian Ramirez

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