Diversity and genome evolution in coffee

Diversity and genome evolution in coffeeWhile the worldwide production of coffee relies on a small number of cultivars with reduced diversity, wild coffee trees represent huge reserves of genetic diversity that could help to mitigate the effects of unstable climate and plant diseases, as well as modify the wealth of health related chemicals present in the coffee seeds. This chapter describes the results of studies of coffee tree species distribution and characterization, phylogenetic

detailed commentary and appendices

and how the very idea of counterfeiting transcends the physical coin itself and applies to those who produce them

Healthy living in the Alps examines the relationship between the search for relief from respiratory diseases

through empathetic response

allowing the industry to cope with the increasing consumer demands and provide safe and affordable products

These social issues are cross-threads in the theme of sport's influence on national identity

This book challenges the idea that Brexit was a contest between ‘heads’ and ‘hearts’

Milan and more

Choreographer Jacky Lansley has been practicing and performing for more than four decades

agroforestry and integration of crops and livestock

Udhruh and ash-Shawbak

This book provides a comprehensive overview of the influential architect Giuseppe Pagano and his contribution to the development of modern architecture