XiFeng Jiu

XiFeng JiuXiFeng Jiu () is the originator and standard bearer of the phoenix (, pronounced "feng") aroma category, and one of the two most revered spirits in Northern China, with a history dating back more than 4000 years before the Qin Dynasty. It is made with premium sorghum, wheat, barley, and peas, and uses natural underground water from the Shaanxi province. XiFeng Jiu's distinctive flavor comes from special aging vessels called the sea of liquor, which

Unlike other major Baijiu aroma categories

The result is a naturally balanced spirit with a velvety

the goal is consistency of flavor

with a glass base that pays homage to the storied Shui Jing Distillery and the city of its founding by featuring illustrations of the 6 most famous sites surrounding Chengdu

a strong aroma baijiu from Sichuan

silken texture—elegant and refined

It is the benchmarking product of Chinese “strong aroma” baijiu

000 bottles every month to support the residents of Kinmen County

and fresh pineapple juice

and very commonly seen on dining tables of the younger generations as well as foreign visitors in China

with a blend of elaborately formulated sorghum

with a deep respect and dedication to natural ingredients