Masseria Li Veli Susumaniello Rosato

Masseria Li Veli Susumaniello RosatoSusumaniello is one of those rare indigenous grapes of Italy that almost went extinct, but now have recovered recently due to the efforts of pioneering producers like Li Veli. This family were the owners of Avignonesi in Montepulciano before they sold it to dedicate their lives in the vineyards of Puglia. The wine has fantastic brightness combined with purity of expression, you will like it.

Three distillations total

The nose shows an abundance of intense red berry fruit and hints of vanilla flavors

and a subtle hint of smoke

as well as being a good whisky to pair with salty and savoury foods

Tiago Teles and Antonio Marques-da Cruz

Crafted in the birthplace of bourbon

A blend of African and Caribbean rum by master rum producer

Big black fruit flavors

Try in a tequila manhattan

while still retaining the oxidative signature of the estate

and chamomile tea the Jacquesson #724 is both uplifting and powerful

All grain is milled on-site into a flour-like consistency before entering the mash tun