ChocoSol Mexican 65% Dark Chocolate with vanilla & sea salt

ChocoSol Mexican 65% Dark Chocolate with vanilla & sea saltWeight: 75 grams Cocoa Bean Origin: Mexico Notes: sure to win over dark and light chocolate lovers alike, Vanilla Sea Salt is our lightest and sweetest chocolate. It features a melody of raw vanilla and sea salt, which together, create a delectable chocolate experience. Ingredients: cocoa beans, raw cane sugar, cocoa butter, vanilla pod, sea salt. (nut free, dairy free, gluten free, soy free)

Fragrances of Chinese and Tibetan flowers lend it a uniquely velvety taste

Notes of caramel prevail

Philippines

Made with: Juicy Dottato figs from Calabria

with a subtle black truffle aroma

The famed CATIE university of agriculture is located here and has provided 5 different clones to the farm

Notes: the cacao for this multiple award-winning origin comes from the jungles of Peru

that the Museoparc proudly preserves the tradition of timeless sugar parties

is the "king of mangos" because of it's sweetness

Icône® Black Canister 100 g

organic hazelnuts

Ucayali River Cacao is a central fermentary that works with over 400 small family farms with 1-3 hectares of land each