Grass fed beef rump steak 6 pack (chllled, 21 day aged)

Grass fed beef rump steak 6 pack (chllled, 21 day aged)A prime steak cut, tender, juicy, with intense flavour, suitable for frying, grilling and barbecuing. Rump steak is our favourite steak because of its depth of flavour. Rump is well marbled the fat melts away during cooking but bastes the meat to ensure that the cooked steak is juicy and tender. Our rump steak is aged for four weeks to deepen the flavour and tenderise the meat. We offer three steak weights a 200 g steak (6 7 ounce steak) this will be

Perfect for slow cooking

fillet steak is the most tender of all

and mouth-watering

or if you like your venison fillet steaks cut thick you can slice it yourself into steaks cut to your preferred thickness easily - the meat is very tender and slices easily

Perfect for Christmas

This will be 50% thicker than a 200 g steak

with a deep flavour

Traditional Italian style free range Tamworth pork shoulder rib-eye roast with crackling

This helps to dry out the crackling

or grilled and served as a sharing steak

continue to roast for another 15 minutes and check again

A full flavour thick cut Ribeye sharing steak in a size that's perfect for two