Archive: Ethiopia Habtamu Fikadu

Archive: Ethiopia Habtamu FikaduExtended washed processing, including multiple submerged fermentations and careful raised bed drying, gives this lot its clarity and structure. At 2,100 to 2,300 meters, slow maturation supports refined acidity and layered sweetness, creating a profile that feels both delicate and rounded.

and layered complexity make this washed offering from Kayon Mountain unmistakably Ethiopian

now represented by a more compact size that fits into the drip tray of an espresso machine

4oz of Craft Instant Coffee

Gogogu offers elegant notes of Peach and Jasmine balanced by the gentle sweetness of Simple Syrup

vibrant notes of black cherry

which preserves clarity and keeps the variety’s acidity focused and precise

Ripe Blood Orange and juicy Melon bring brightness to the forefront

Featuring underglaze copperplate printing and a lasting glaze finish

and deliberately memorable

and Asia Pacific

coffee in hand

Grown at high elevation in Nariño and processed naturally