Yuzu Juice

Yuzu JuiceYuzu looks a bit like a small, round, bumpy, yellow lemon. It has a tart, sour flavour and tastes like a combination of a lemon and a grapefruit. However, its flavour notes are more complex than that of a lemon, having distinct herbal and floral notes in addition to acidity. Yuzu juice is used in traditional Japanese sauces (like ponzu) as well as desserts, cocktails, and beverages. Also, pairs well with miso as a dipping sauce. No preservatives or

this Chef’s Slotted Turner has a bevelled edge and is lightweight

Brown mustard seeds are almost identical to black mustard seeds and can be used interchangeably

As a guide

bent tines making it ideal for removing weeds with long roots

This concentrated dashi is made from carefully selected

wide tubes with ridged exteriors

25 inch skillet features a helping handle and an easy-grip handle for great control and for hanging when not in use

lending itself to searing

trimmed and filleted by hand

and then aged for at least three years

Do not rely on the handles to do the cutting – they are wood and can snap with too much lever pressure

The sink bridge fits sinks between 260-430mm in width