Nakagawa Ginsan Kasumi Wide Bevel Nakiri 165mm

Nakagawa Ginsan Kasumi Wide Bevel Nakiri 165mmThe Nakagawa Ginsan Kasumi Wide Bevel Nakiri 165mm is a double bevel Japanese vegetable knife forged in Sakai by Nakagawa Hamono. It features a 165mm blade constructed with Sanmai stainless clad steel, housing a Ginsan (Silver #3) core with a hardness of 6062 HRC. The blade displays a distinct wide bevel grind that creates a sharp visual boundary, finished in Migaki polish. The handle is crafted from a single piece of octagonal ebony wood in a

and vanadium to support edge sharpness and retention while reducing brittleness

This Nigara SG2 Tsuchime K-tip Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for enthusiasts and collectors seeking a powder stainless steel edge with artistic surface finishes

Spine thickness is 2

2mm at the heel and mid-section tapering to 1

hand sharpened to a single bevel geometry

I have long been furstrated by the lack of a proper saya on the market for Sanjo knives

creating a complete and efficient system for achieving and maintaining extremely sharp

first-time buyers

9mm that tapers to 0

Stainless san-mai cladding protects the core while maintaining corrosion resistance

Constructed in san-mai soft iron clad with a kurouchi finish

and disjointing meat