Bistecca alla Fiorentina - Dry-Aged Prime Porterhouse

Bistecca alla Fiorentina - Dry-Aged Prime PorterhouseThis bone in showpiece combines the best of both worlds: filet mignon on one side, NY strip on the other. Naturally dry aged for 28 days, it's rich, nutty, and deeply marbledFlorences iconic cut, perfected with USDA Prime beef. Grill it, share it, and serve it medium rare for full effect.

No added hormones or growth antibiotics

With golden to dark pearls and a delicately firm pop

DISTINCTIVE QUALITIES: Chilean Sea Bass is prized by world renowned chefs for its firm

they’re a true cold water delicacy—best steamed or grilled

and seasonings for a perfectly balanced bite

Serve gourmet duck in minutes with this half cooked

crowd-pleasing appetizer that’s creamy

pristine waters off South Africa

Known as “Butcher’s Butter

and beautifully marbled

this sustainably harvested cod loin brings the pure flavor of the Atlantic to your plate

) is a unique and exquisite blend of traditional Japanese wagyu beef marbling and 100% grass-fed and grass-finished beef