damascus kiritsuke knife 7 layer special edition 23 cm

damascus kiritsuke knife 7 layer special edition 23 cmThe Special Edition 7 Layers Damask Kiritsuke knife from Shinrai Knives is designed as a versatile knife for preparing Asian dishes. This is done by combining the blade of a nakiri (vegetable knife) and sujihiki (fish knife). The inverted tanto profile of the kiritsuke makes the point highly maneuverable for fine carving, but also vulnerable. This knife is therefore not suitable for cutting bones and bones. This knife is not only functional, but also

Easy cleaning

The Japanese Damask Print Series Chef's Knife from Shinrai Knives is unique for any kitchen

The blade consists of 69 layers of stainless damask steel with a VG-10 hardened steel core

High-quality 67-layer VG10 Damascus steel: Each knife consists of a core of VG10 steel surrounded by 66 layers of high-quality steel

Grit 2000-3000: Sharpening normal relatively sharp knives

Satake 's range not only includes kitchen tweezers

Preferably cut on a high-quality cutting board to keep the blade sharp

Preferably use a wooden cutting board to protect the edge of your knives and extend their lifespan

A wonderful way to protect your knives

A complete knife set you'll enjoy for years to come

which gives the knife an exceptional cutting performance

Beautiful appearance