Trebbiano di Abruzzo, Bianchi Grilli, 2022, by Torre dei Beati

Trebbiano di Abruzzo, Bianchi Grilli, 2022, by Torre dei BeatiVARIETY: Trebbiano Abruzzese 100% VINEYARD: area 1 Ha VINIFICATION: A few days cold maceration with the skins, then fermentation in steel and acacia tonneau AGEING: 11 months on the fermentation lees in the same fermentation containers ALCOHOL: 12 13% Straw gold yellow, deep, intense and elegant flavor of white and yellow flowers, acacia and broom, yellow pulp fruit, with intriguing camomile and white pepper hints. Surprisingly fresh acidity in the

Romitoro is an elegant blend of 50% Petit Verdot and 50% Syrah that expresses the benefits of a moderate climate such as Tuscany’s

yet always potent

Who distinguishes himself for excellence and dignity deserves to be always the first

careful pumping over

Winemaking Method: Hand-harvested grapes

Grapes: Turbiana Tre Bicchiere by Gambero Rosso in Lugana

Bardolino is made from the Corvino

achieving a long finish

fermentation partly in stainless steel and partly in oak barrels

enabling the remaining grapes to receive a higher percentage of the nutrients from the vine

a clean perfume from which there is the spicy from the oak barrels and the grapes themselves

Enticing and harmonious to the mouth thanks to a well-balanced structure and effervescence