Sheep Whey Gin

Sheep Whey GinAside from Juniper, it was Hartshorn Distilleries aim to create this gin using only botanicals native to Tasmania. In the process some very impressive leaves, native berries, and seeds were found however being that they were wild harvested, there would not be enough for an ongoing production. Some of botanicals used are Tasmanian native and the list was broadened to include Australian native botanicals (plus the Juniper). 3 of these botanicals have

” @kirkweeden

You’ll receive four of each beer

Only 675 bottles produced

White Tea and Organic Apple Cider Vinegar Shrub

Intricate red fruit and spice flavours flourish in a rich palate with savoury finish and fine

Rather than drying out

this will arrive separately to your cheese order (and may come some days after) Our 'Private Universe' Pinot Noir is hand-picked

Honey Pale Ale is made in collaboration with Bruny Island’s only pub

packed with a generous selection of Tasmanian delights to spoil any food lover

Hartshorn Distillery - Sheep Whey Gin (500ml)

Tasman Peninsula

which is a super delicious and very healthy non-alc aperitif syrup