American Sfoglino - Evan Funke

American Sfoglino - Evan FunkeThis debut cookbook from Evan Funke, esteemed chef of L. A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia Romagna training, Funke provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, home cooks can recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni.

Fruity flavors and French terroir grouped in a unique box of fruit jellies

This unit is recommended for light restaurant and catering applications

clean energy of 100% pure and unsweetened authentic Japanese matcha

Stain-Resistant

it features fresh olive

A magnificent calorie-free moment anytime of day or night

they rehydrate beautifully during cooking—or can be sprinkled directly into recipes for instant flavor

without overpowering the natural goodness of the oils

Not only will this become your daily use griddle

or anytime you want to score points with your guests

Cultivated and cured in Tahiti

Tahitian Pure Vanilla Extract is best used in refrigerated and frozen foods