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Advances in understanding fungal contamination in cereals

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Advances in understanding fungal contamination in cerealsCereals are food security crops because of their high nutritive values for energy (carbohydrate based energy) and other nutrients (proteins) and their long term storability. They constitute the main food staples in many parts of the world and are primary animal feed ingredients. Cereal production is lost and wasted due to insects and fungal infestations. For the latter, fungi cause cereal losses by reducing grain yields, by spoiling cereals and

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which result in considerable crop losses

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