Cajamarca, Falcon Coffees Peru, Peru | Washed FSC-8554

Cajamarca, Falcon Coffees Peru, Peru | Washed FSC-8554Location: Jaen, Cajamarca Producer Cajamarca Varietal: Pache, Typica, Caturra Process: Washed Altitude: 1650 1850 Production Harvest Date: 2025 Cup Score: 84 Cup profile: Green apple, hazelnut, milk chocolate. This blend comes from producers in the high altitude areas around Jan, the main city in the Cajamarca region of northern Peru. The regions rich volcanic soils, tropical rainfall, and ideal climate create significant potential for high quality

Varietal: Marshel Process: Natural Altitude: 1750

Before then it was rare to find coffee in that area that was not mixed with coffee from other regions like Sumatra

After a 30-day resting period in GrainPro to stabilise humidity

the team gave them a “kick” by putting them in an anaerobic environment for a short amount of time before continuing processing

The farm also supports the local school which neighbours the farm subsiding the teaching assistant at the school

The coffee in this lot comes from Bellavista

Bourbon lineage contributes body

This program is funded by Raices (Roots) and supported by Catholic Relief Services in El Salvador

which are used to make a local food called Kocho

Paraiso (a cross of Sarchimor and Catuai)

having changed the dry mill we use

Green kiwi